SPECIFICATIONS
Brand Name: BALASHOV
Hign-concerned Chemical: none
Origin: Mainland China
Voltage (V): 220V
Model Number: Air fryer
Certification: CE
Capacity: 12L
Housing Material: STAINLESS STEEL
Wattage: 1300W
Control method: touch type
Capacity: 12L
Rated power: 1350W
Product size: 285mm * 315mm * 345mm
people: 4-5
Product classification: air frying pan
Rated voltage: 111V~240V (including)
Support: Wholesale, Retail, Dropshipping
feature 1: air fryer
feature 2: home appliance
feature 3: Electric air fryer
feature 4: airfryers
feature 5: kitchen accessories
feature 6: Convection oven
feature 7: air fryer without oil
feature 8: Deep fryer
feature 9: Electric fryer
feature 10: air fredor
feature 11: air fryers on offer
feature 12: electric kitchen oven
Features:
1. Visible: A transparent oven that allows you to check the frying situation at any time.
2. Large capacity: 12L large capacity, meeting the needs of multiple users.
3. Multi function: integrated baking and air frying, no flipping, 360 degree circulating hot air.
4. Easy to operate: Easy to operate, even beginners can easily learn how to bake.
5. Intelligence: With the characteristics of intelligent interface, intelligent operation, and intelligent temperature control
Specifications:
Control method: touch type
Capacity: 12L
Heating method: electric heating tube heating
Safety function: automatic power outage
Model: KQ0008
Rated voltage: 111V~240V (including)
Rated power: 1350W
Body material: stainless steels
Type of electric frying pan: air frying pan
Product size: 285mm * 315mm * 345mm
Applicable number of people: 4-5
3C Certificate No.: 2023010712526577
Material type: stainless steels
Product classification: air frying pan
Package List:
Air fryer * 1
Note:
Caveats:
1. the first use of the machine will have a small amount of smoke and gas out, is a normal phenomenon, after the use will not reappear;
2. The first time you use the oven, you should set the temperature to the high-temperature gear, preheating 10-15 minutes after removing impurities in the oven;
3. When using tinfoil, please do not let the tinfoil touch the heating tube, which will easily lead to failure;
4. When using the baking net baking, easy to put into the residue tray, so as to avoid food grease dripping in the pan, not conducive to cleaning
